Summer Fruit Compote

Summer Fruit Compote
Makes 8
Prep 15 m
Slow Cook 225 - 345 m



  1. 1 of 2 Combine pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar and vanilla in slow cooker. Cover and cook on HIGH for 31/2 hours or LOW for 51/2 hours.
  2. 2 of 2 Uncover and remove 2 tbsp of the liquid. In a small bowl, stir together liquid and cornstarch. Stir cornstarch mixture back into slow cooker; cook 15 minutes more or until thickened. Sprinkle with almonds. Serve warm with vanilla ice cream, if desired.
Nutrition Information for Summer Fruit Compote
Servings Per Recipe: 8
Per Serving: 0 mg chol., 29 g carb., 139 kcal cal., 0 g Fat, total, 3 mg sodium, 3 g fiber, 2 g pro.