Summer Minestrone

Summer Minestrone
Makes 12
Prep 30 m
Cook 16 m



  1. 1 of 3 Heat oil in a large soup pot over medium-high heat. Add onion and garlic; cook 3 minutes, stirring occasionally. Add carrots, zucchini, squash, green beans, corn, broth, tomatoes, Italian seasoning, salt and pepper. Bring to a boil and simmer 3 minutes. Add pasta and cook 8 minutes.
  2. 2 of 3 Stir in kidney beans and oregano. Simmer 2 additional minutes, until pasta is tender. If using sausage, add at this time. Gradually stir in spinach until wilted. Add basil.
  3. 3 of 3 Serve with Parmesan, if desired.
Nutrition Information for Summer Minestrone
Servings Per Recipe: 12
Per Serving: 4 g Fat, total, 0 mg chol., 202 kcal cal., 8 g pro., 383 mg sodium, 8 g fiber, 1 g sat. fat, 37 g carb.