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Ingredients

Directions

  • Stir together first 4 ingredients. Sprinkle with a pinch of salt, if desired.

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  • Tip: Eat by the handful or sprinkle over a simple salad with carrot-ginger dressing.

Nutrition Facts

304 calories; 9 g total fat; 346 mg sodium. 47 g carbohydrates; 9 g protein;

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