Sweet-and-Sour Cauliflower

sweet-and-sour cauliflower in dish
Makes 6
Prep 10 m
Cook 17 m



  1. 1 of 1 Combine first 5 ingredients. In a large nonstick pan over med-high, heat veg oil. Add cauliflower and 1/4 tsp salt; cook 5 min. Add celery, bell pepper and remaining 1/4 tsp salt; cook 7 min. Stir in ketchup mixture. In a small bowl, stir cornstarch and 1 tbsp water. Increase heat to high, add cornstarch slurry and stir well. Cook until thickened, 3 to 5 min. Garnish with celery leaves.
Nutrition Information for Sweet-and-Sour Cauliflower
Servings Per Recipe: 6
Per Serving: 18 g carb., 3 g fiber, 11 g sugar, 3 g pro., 351 mg sodium, 121 kcal cal., 5 g Fat, total, 1 g sat. fat