Slow-Cooker Sweet Chili Rolls

Slow-Cooker Sweet Chili Rolls
Makes 8
Prep 15 m
Slow Cook 360 m
Slow Cook on HIGH or on LOW for 8 hours



  1. 1 of 3 Blend chili powder, sugar and cornstarch in a bowl. Add ketchup and mustard and stir to combine.
  2. 2 of 3 Pour ketchup mixture into slow cooker and stir in 1 cup water, beans, onion and garlic. Crumble in half the turkey and gently stir to combine. Repeat with remaining turkey. Cover and slow cook on HIGH for 6 hours or on LOW for 8 hours.
  3. 3 of 3 Uncover and add salt. Spoon 1/2 cup of the mixture onto a roll. Top with 2 tbsp shredded cheese. Repeat, reserving any leftover mixture for another meal.
Nutrition Information for Slow-Cooker Sweet Chili Rolls
Servings Per Recipe: 8
Per Serving: 5 g fiber, 5 g sat. fat, 73 mg chol., 13 g Fat, total, 42 g carb., 24 g pro., 383 kcal cal.