Sweet Potato Biscuits
- 1 of 4 Heat oven to 425 degrees . In a large bowl, sift first 4 ingredients.
- 2 of 4 Using your hands, rub butter cubes into flour until pea-sized pieces form. Whisk sweet potato puree and buttermilk, then add to flour-butter mixture. Combine with a fork until just blended and turn onto a lightly floured surface.
- 3 of 4 Knead dough 1 minute and roll to 1/2-inch thickness. (Do not overwork or biscuits will be tough.) Use a 2 1/2-inch-round biscuit cutter and cut 16 circles, re-rolling dough scraps as necessary. On 2 baking sheets, place dough circles 2 inches apart.
- 4 of 4 Bake 10 to 12 minutes, until just beginning to brown.
Servings Per Recipe:
Per Serving: 160 kcal cal., 1 g fiber, 25 g carb., 3 g sat. fat, 5 g Fat, total, 420 mg sodium, 4 g pro., 2 g sugar