• Heat oven to 350°. Grease a 13 x 9-inch baking dish with butter.

  • In a large bowl, whisk melted butter and next 5 ingredients. Whisk in half-and-half and sweet potato puree. Stir in pecans and cubed bread, blending thoroughly. Cover surface with plastic wrap and place a heavy bowl on top. Let soak 40 minutes, stirring halfway.

  • In a food processor, pulse torn bread until small crumbs form. Sprinkle into bottom of prepared baking dish.

  • Pour filling into baking dish. Bake 55 minutes, until just firm. Transfer to a rack and cool 15 minutes. Dust with confectioners' sugar; slice into squares and serve warm.


Tote Tip: Cover with foil and tote right in the pan. Pop this in the oven to warm once the turkey is on the table. Dust with sugar and serve.

Nutrition Facts

325 calories; 15 g total fat; 5 g saturated fat; 233 mg sodium. 43 g carbohydrates; 2 g fiber; 20 g sugar; 8 g protein;