Slow-Cooker Sweet Potato Chili

Slow-Cooker Sweet Potato Chili
Makes 6
Prep 15 m
Slow Cook 360 m
Slow Cook on HIGH or LOW for 8 hours



  1. 1 of 4 Coat slow-cooker bowl with nonstick cooking spray.
  2. 2 of 4 Layer sweet potatoes, onion, green pepper, garlic and pinto beans in slow cooker. Combine tomatoes, chili powder, cocoa, cumin, salt, cayenne and 2 cups water in a medium-size bowl. Pour over vegetables.
  3. 3 of 4 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  4. 4 of 4 Stir cilantro into chili and serve over brown rice.
Nutrition Information for Slow-Cooker Sweet Potato Chili
Servings Per Recipe: 6
Per Serving: 2 g Fat, total, 53 g carb., 0 mg chol., 9 g pro., 0 g sat. fat, 261 kcal cal., 651 mg sodium, 10 g fiber