Sweet Potato Gratin

Sweet Potato Gratin
Prep 30 m
Bake 55 m
Cool 15 m



  1. 1 of 2 Heat oven to 400 degrees . In a small bowl, mix together chopped garlic, rosemary and thyme. In a 2-quart baking dish, layer one-third of the sweet potato and baking potato slices, slightly overlapping some of the edges. Sprinkle with 1/4 tsp of the salt, 1/8 tsp of the pepper, half the garlic-herb mixture and one-third of the shredded cheese. Repeat layering a second and third time. Mix remaining 1/2 tsp salt with heavy cream; pour over potatoes.
  2. 2 of 2 Place baking dish on a rimmed baking sheet. Cover with aluminum foil. Bake at 400 degrees for 30 minutes. Uncover and bake another 25 minutes, until bubbling and top is golden-brown. Cool 15 minutes before serving.
Nutrition Information for Sweet Potato Gratin
Servings Per Recipe:
Per Serving: 40 mg chol., 178 kcal cal., 11 g Fat, total, 310 mg sodium, 7 g sat. fat, 15 g carb., 2 g fiber, 5 g pro.