Sweet Potato Noodle Carbonara
- 1 of 3 Heat oven to 400 degrees . Peel sweet potatoes and trim ends. Spiral cut with a small to medium blade. Toss with oil and 1/4 tsp each pepper and salt. Place on 2 rimmed baking sheets and roast 12 minutes, stirring once.
- 2 of 3 Meanwhile, microwave heavy cream in a glass bowl at 100% for 30 seconds. In a bowl, whisk whole eggs, yolks, cheese, parsley, 1/2 tsp pepper and 1/4 tsp salt.
- 3 of 3 In a large skillet, cook bacon until crispy, about 5 minutes. Add sweet potato noodles and toss gently; remove skillet from heat. Whisk warm cream into egg mixture, then slowly mix into skillet, stirring constantly to cook eggs but keep them from scrambling. Serve immediately.
Servings Per Recipe: 4
Per Serving: 680 mg sodium, 14 g pro., 11 g sugar, 8 g fiber, 51 g carb., 9 g sat. fat, 23 g Fat, total, 470 kcal cal.