Sweet Potato Noodle Carbonara

Sweet Potato Noodle Carbonara
Makes 4
Prep 15 m
Bake 12 m
Cook 5 m
Microwave 30 seconds



  1. 1 of 3 Heat oven to 400 degrees . Peel sweet potatoes and trim ends. Spiral cut with a small to medium blade. Toss with oil and 1/4 tsp each pepper and salt. Place on 2 rimmed baking sheets and roast 12 minutes, stirring once.
  2. 2 of 3 Meanwhile, microwave heavy cream in a glass bowl at 100% for 30 seconds. In a bowl, whisk whole eggs, yolks, cheese, parsley, 1/2 tsp pepper and 1/4 tsp salt.
  3. 3 of 3 In a large skillet, cook bacon until crispy, about 5 minutes. Add sweet potato noodles and toss gently; remove skillet from heat. Whisk warm cream into egg mixture, then slowly mix into skillet, stirring constantly to cook eggs but keep them from scrambling. Serve immediately.
Nutrition Information for Sweet Potato Noodle Carbonara
Servings Per Recipe: 4
Per Serving: 680 mg sodium, 14 g pro., 11 g sugar, 8 g fiber, 51 g carb., 9 g sat. fat, 23 g Fat, total, 470 kcal cal.