Sweet Potato Noodle Carbonara
Heat oven to 400°. Peel sweet potatoes and trim ends. Spiral cut with a small to medium blade. Toss with oil and 1/4 tsp each pepper and salt. Place on 2 rimmed baking sheets and roast 12 minutes, stirring once.Advertisement
Meanwhile, microwave heavy cream in a glass bowl at 100% for 30 seconds. In a bowl, whisk whole eggs, yolks, cheese, parsley, 1/2 tsp pepper and 1/4 tsp salt.
In a large skillet, cook bacon until crispy, about 5 minutes. Add sweet potato noodles and toss gently; remove skillet from heat. Whisk warm cream into egg mixture, then slowly mix into skillet, stirring constantly to cook eggs but keep them from scrambling. Serve immediately.