Sweet-Tart Red Cabbage with Roasted Pears
Makes
8
Prep
20
m
Bake
25
m
Cook
35
m
Ingredients
Directions
- 1 of 1 Peel, halve and core pears; place cut side down on a baking sheet. Brush with 1 tbsp canola oil and sprinkle with sugar. Bake at 450 degrees for 25 minutes, turning after 15 minutes. Toss red cabbage with white vinegar, granulated sugar and brown sugar. In a large skillet cook onion in 1 tbsp canola oil 5 minutes. Add cabbage and 1/3 cup water; cook 25 minutes, covered, stirring occasionally. Season with salt, pepper, ginger and cloves; cook 5 minutes, uncovered. Place pears over cabbage and serve.
Nutrition Information for Sweet-Tart Red Cabbage with Roasted Pears
Servings Per Recipe: 8
Per Serving: 4 g Fat, total, 205 kcal cal., 0 g sat. fat, 0 mg chol., 7 g fiber, 43 g carb., 185 mg sodium, 3 g pro.
Servings Per Recipe: 8
Per Serving: 4 g Fat, total, 205 kcal cal., 0 g sat. fat, 0 mg chol., 7 g fiber, 43 g carb., 185 mg sodium, 3 g pro.
