Swordfish Kabobs

Swordfish Kabobs
Makes 4
Prep 20 m
Cook 8 m
Grill 8 m

Ingredients

Fish and Potatoes

Vinaigrette

Directions

  1. 1 of 1 Heat grill to medium-high. Lightly coat grates with oil.

Fish and Potatoes

  1. 1 of 1 Bring a medium pot of lightly salted water to a boil. Add potatoes and cook 8 minutes. Drain and rinse until cool. Place in a large bowl with fish.

Vinaigrette

  1. 1 of 3 Meanwhile, in a small bowl, whisk first 5 ingredients. While whisking, add oil in a thin stream.
  2. 2 of 3 Add 1/4 cup vinaigrette to potatoes and fish. Thread fish and potatoes onto 4 metal skewers, alternating pieces.
  3. 3 of 3 Grill over medium-high for 8 minutes, turning frequently. Drizzle with some of the remaining vinaigrette and serve.
Nutrition Information for Swordfish Kabobs
Servings Per Recipe: 4
Per Serving: 378 mg sodium, 22 g pro., 400 kcal cal., 24 g Fat, total, 23 g carb., 4 g sat. fat, 4 g sugar, 2 g fiber