Syrup-Glazed Bacon

Syrup-Glazed Bacon with marmalade on plate

Photo by Johnny Miller

Makes 5



  1. 1 of 1 Arrange bacon on a rack over a foil-lined pan. Bake at 375 degrees for 16 to 18 min, rotating pan halfway through. Brush with syrup; broil about 1 min.
Nutrition Information for Syrup-Glazed Bacon
Servings Per Recipe: 5
Per Serving: 127 kcal cal., 4 g sat. fat, 11 g Fat, total, 0 g fiber, 3 g carb., 4 g pro., 2 g sugar, 188 mg sodium