Taco Pizza

Taco Pizza
Makes 6
Prep 15 m
Bake 17 m



  1. 1 of 5 Heat oven to 475 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray.
  2. 2 of 5 On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up on a lightly floured rolling pin and unroll onto prepared pizza pan.
  3. 3 of 5 Spread refried beans over dough to within 1/2 inch of edge. Spoon on salsa and black beans. Scatter cheese over top.
  4. 4 of 5 Bake at 475 degrees F for 15 to 17 minutes, or until bottom of pizza is brown and crispy.
  5. 5 of 5 Scatter cilantro, lettuce and tomatoes over top and cut into 6 slices. Serve with Arugula-Carrot Salad, if desired.
Nutrition Information for Taco Pizza
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 22 mg chol., 9 g Fat, total, 62 g carb., 18 g pro., 414 kcal cal., 794 mg sodium, 10 g fiber