• In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and cook 1 minute, stirring frequently. Add chicken, garlic, 1/2 tsp of the salt and the black pepper; cook 5 minutes, stirring occasionally. Add tomatoes and cook 1 minute to heat through.

  • Meanwhile, cook pasta following package directions, about 8 minutes. Drain and reserve 1/2 cup pasta cooking water.

  • In a large serving bowl, toss cooked pasta with chicken and tomato mixture. Add pasta water if needed to create a sauce. Season with remaining 1/2 tsp salt.

  • Place burrata on top of pasta and cut into large pieces with 2 knives. Toss, season with freshly cracked black pepper and garnish with basil. Serve immediately.

Nutrition Facts

544 calories; 16 g total fat; 7 g saturated fat; 81 mg cholesterol; 473 mg sodium. 65 g carbohydrates; 2 g fiber; 35 g protein;