Tandoori Flounder and Samosa-Style Potato Salad

Tandoori Flounder and Samosa-Style Potato Salad
Makes 4
Prep 15 m
Cook 14 m
Bake 12 m

Ingredients

Directions

  1. 1 of 1 Place potatoes in a saucepan and cover with lightly salted water; simmer 12 minutes. Drain and place in a bowl. Combine salt, turmeric, cayenne and pepper. In the same saucepan, heat 1 tbsp oil over medium heat; add onion, curry and half the salt mixture. Cook 2 minutes, then fold into potatoes. Stir in peas, cilantro and 2 tbsp oil. Place fillets in a baking dish. To remaining salt mixture, add cumin and thyme. Rub over top of fillets. Drizzle with butter and lemon juice. Bake at 450 degrees for 12 minutes, until cooked through.
Nutrition Information for Tandoori Flounder and Samosa-Style Potato Salad
Servings Per Recipe: 4
Per Serving: 410 kcal cal., 22 g Fat, total, 30 g carb., 5 g fiber, 23 g pro.