Tapas Plate

Tapas Plate
Makes 4
Prep 15 m



  1. 1 of 2 In a medium bowl, combine chickpeas, cranberries, red peppers, onion, olive oil, vinegar and parsley.
  2. 2 of 2 On 4 dinner plates, arrange equal amounts of frisee, tomatoes, ham, cheese, olives and grapes. Spoon an equal amount of chickpea mixture over frisee. Serve with bread.
Nutrition Information for Tapas Plate
Servings Per Recipe: 4
Per Serving: 444 kcal cal., 19 g Fat, total, 35 mg chol., 6 g sat. fat, 47 g carb., 6 g fiber, 22 g pro., 800 mg sodium