Apple Tart with Creme Anglaise

Makes 6
Prep 10 m
Bake 20 - 25 m
Cook 2 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 400 degrees F. Place pastry shells on ungreased baking sheet and bake 20 to 25 minutes. Remove shells and cool on a wire rack.
  2. 2 of 5 Meanwhile, place cherries and 2 tablespoons of the apple brandy in small bowl and let soak at room temperature for 10 minutes.
  3. 3 of 5 Place apple pie filling and cherries with liquid in a small saucepan and simmer for 2 minutes until heated through.
  4. 4 of 5 Mix remaining 2 tablespoons of apple brandy with the melted vanilla ice cream.
  5. 5 of 5 To serve, spoon about 1/2 cup filling into each pastry shell. Spoon some of the vanilla sauce onto 6 small dessert plates and place the filled pastry shell over the sauce.
Nutrition Information for Apple Tart with Creme Anglaise
Servings Per Recipe: 6
Per Serving: 6 g pro., 481 kcal cal., 210 mg sodium, 40 mg chol., 21 g Fat, total, 70 g carb., 3 g fiber, 7 g sat. fat
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Printed from FamilyCircle.com 11/20/2018