Blueberry Tartlets

Makes 6
Prep 20 m
Bake 40 m



  1. 1 of 1 Heat oven to 400 degrees F.

Prepare pastry:

  1. 1 of 2 Combine flour and salt in medium-size bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing lightly with fork until dough holds together.
  2. 2 of 2 Roll dough out on floured surface with floured rolling pin. Cut dough into six 5-inch rounds. Fit dough into six 4-inch tartlet shells with removable bottoms. Refrigerate tart shells until ready to use.

Prepare filling:

  1. 1 of 2 Combine blueberries, sugar, flour, lemon juice, lemon rind, ginger, cinnamon, nutmeg and salt in bowl. Spoon into tart shells. Place foil on bottom of oven rack to catch drips.
  2. 2 of 2 Bake in 400 degrees F oven until filling is bubbly and pastry is golden, about 40 minutes. Tent with aluminum foil if pastry browns too quickly.
Nutrition Information for Blueberry Tartlets
Servings Per Recipe: 6
Per Serving: 4 g pro., 333 kcal cal., 273 mg sodium, 12 g Fat, total, 54 g carb., 7 g sat. fat, 31 mg chol.