Cafe Mocha Tart

Makes 12
Prep 10 m
Bake 37 - 40 m



  1. 1 of 3 Heat oven to 350 degrees F. Fit piecrust into a 9-inch removable-bottom tart pan. Sprinkle chocolate and walnuts evenly over crust. Set aside.
  2. 2 of 3 Microwave butter in large glass bowl, covered, 40 seconds. Whisk in espresso powder. Beat in brown sugar, corn syrup, eggs and vanilla. Pour into crust.
  3. 3 of 3 Bake in lower third of oven at 350 degrees F for 37 to 40 minutes. Cool on rack to room temperature. Cut into slices; serve with whipped cream, if desired.
Nutrition Information for Cafe Mocha Tart
Servings Per Recipe: 12
Per Serving: 81 mg sodium, 258 kcal cal., 3 g pro., 23 g carb., 18 g Fat, total, 47 mg chol., 6 g sat. fat, 1 g fiber
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Printed from 07/17/2019