This no-bake cheesecake is mixed entirely in your food processor. Make it a day in advance for a scrumptious make-ahead dessert recipe.

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Ingredients

Directions

  • In a large bowl, mix together the biscuit crumbs and butter. Press into bottom and up the sides of an 8-1/2-inch springform pan. Refrigerate 15 minutes.

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  • Sprinkle gelatin over the water in a small dish. Let soften for 5 minutes.

  • Place cream cheese, sugar and vanilla extract in bowl of food processor. Pulse a few times to combine. With processor running, add heavy cream; process until smooth.

  • Microwave gelatin mixture for 15 to 20 seconds. Stir until gelatin is dissolved. With processor running, add dissolved gelatin. Stir in chopped candy.

  • Spoon cream cheese mixture into cookie crumb crust. Cover and refrigerate for 4 hours to overnight.

  • To serve, gently run knife around edge of cheesecake. Remove sides of pan. Garnish with sliced candy bars.

Nutrition Facts

359 calories; 26 g total fat; 74 mg cholesterol; 163 mg sodium. 29 g carbohydrates; 4 g protein;

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