Caramelized Banana Tart

Caramelized Banana Tart
For this easy dessert recipe, flaky puff pastry is topped with mango jelly, bananas, and a sprinkle of cinnamon and sugar and broiled until the sugar melts and caramelizes.
Makes 8
Prep 15 m
Bake 20 m
Broil 4 - 5 m



  1. 1 of 6 Heat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  2. 2 of 6 Spread 1 sheet of puff pastry on a floured surface. Using a 4-inch pastry cutter, cut out 4 disks; place on baking sheet. Repeat process for 8 disks total.
  3. 3 of 6 Prick pastry all over with a fork. Place another baking sheet over pastry; bake at 425 degrees F for 15 minutes. Remove top baking sheet; bake 3 to 5 minutes more, until golden. Let cool.
  4. 4 of 6 Heat broiler. In small bowl, mix brown sugar and cinnamon. In small saucepan, heat mango jelly and 2 tablespoons water over low heat until smooth. Toss banana slices with lemon juice.
  5. 5 of 6 Using a pastry brush, paint top of pastry disks with warmed mango jelly. Arrange banana slices in an overlapping fashion on top of pastry; sprinkle with the brown sugar-cinnamon mixture.
  6. 6 of 6 Broil 4 to 5 inches from heat for about 4 to 5 minutes, rotating pan halfway through cooking time, until sugar bubbles and caramelizes.
Nutrition Information for Caramelized Banana Tart
Servings Per Recipe: 8
Per Serving: 4 g sat. fat, 0 mg chol., 339 kcal cal., 2 g fiber, 98 mg sodium, 14 g Fat, total, 3 g pro., 53 g carb.