Chocolate Coffee Tart

Makes 8
Prep 15 m
Chill 180 m
Bake 15 m
Cook 3 m

Ingredients

Filling:

Cream Cheese Layer:

Directions

  1. 1 of 3 Heat oven to 450 degrees F.
  2. 2 of 3 Unfold crust; fit into 9-inch tart pan with removable bottom; trim edge even. Prick bottom with fork. Line crust with foil; fill with dried beans.
  3. 3 of 3 Bake crust in 450 degrees F oven for 10 minutes. Remove foil with beans. Bake another 5 minutes. Let pastry cool completely in tart pan on wire rack. Remove pastry from tart pan.

Filling:

  1. 1 of 1 Stir together milk, cream and espresso powder until combined. Prepare the pudding following the package directions, using the milk mixture for the liquid. Let pudding cool 5 minutes. Spoon filling into cooled pie shell. Refrigerate for 2 hours.

Cream Cheese Layer:

  1. 1 of 4 Place water in small saucepan. Sprinkle gelatin over top; let stand until softened, about 5 minutes. Heat over low heat until gelatin is completely melted. Let cool slightly, about 2 minutes.
  2. 2 of 4 In large bowl, beat cream cheese, sugar and vanilla until smooth.
  3. 3 of 4 In medium-size bowl, beat cream on medium-high speed until soft peaks form. On low speed, add gelatin mixture in thin stream; beat on high speed until stiff peaks form.
  4. 4 of 4 Fold beaten cream into cream cheese mixture. Spoon over pudding in piecrust. Refrigerate for 1 hour. Sprinkle with cocoa powder and serve.
Nutrition Information for Chocolate Coffee Tart
Servings Per Recipe: 8
Per Serving: 36 g Fat, total, 0 g fiber, 6 g pro., 35 g carb., 108 mg chol., 21 g sat. fat, 477 kcal cal., 231 mg sodium