Chocolate-Walnut Tart

Makes 8
Prep 15 m
Bake 30 m



  1. 1 of 3 Fit piecrust in 11-inch tart pan.* Sprinkle chocolate and walnuts evenly over crust.
  2. 2 of 3 Microwave butter in large glass measure, covered, 40 seconds. Beat in brown sugar, corn syrup, eggs and vanilla until smooth. Pour into pan.
  3. 3 of 3 Bake in lower third of 350 degrees F oven 30 minutes. Cool on rack. Serve with whipped cream if desired.
Nutrition Information for Chocolate-Walnut Tart
Servings Per Recipe: 8
Per Serving: 144 mg sodium, 405 kcal cal., 7 g pro., 96 mg chol., 49 g carb., 23 g Fat, total