Coconut Tassies

Makes 32
Prep 10 m
Bake 25 m

Ingredients

Tart Shells:

Filling:

Directions

  1. 1 of 1 Heat oven to 325 degrees F.

Tart Shells:

  1. 1 of 1 In large bowl, stir together flour, sugar, rind and salt. With pastry blender, cut in butter until crumbs form; stir in yolks until blended. Work with hands to form ball. For each tassie, roll rounded teaspoon dough into a ball; press in bottom and up sides of 1-3/4-inch muffin tin.

Filling:

  1. 1 of 2 In large bowl, with fork beat egg whites slightly; stir in cornstarch, lime juice and condensed milk until blended. Stir in coconut and cherries. Spoon 1 rounded teaspoon into each prepared tart shell.
  2. 2 of 2 Bake in 325 degrees F oven 25 minutes or until filling is set. Cool on rack 10 minutes; gently remove from pans to rack. Cool.
Nutrition Information for Coconut Tassies
Servings Per Recipe: 32
Per Serving: 0 g fiber, 63 mg sodium, 112 kcal cal., 2 g pro., 15 g carb., 5 g Fat, total, 24 mg chol., 4 g sat. fat
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/17/2018