Creamy Cranberry Tart

Creamy Cranberry Tart
Canned cranberry sauce swirled through a velvety cream cheese filling makes a stunning holiday dessert. The tart cranberries offer a flavorful counterpoint to the richness of the filling.
Makes 16
Prep 10 m
Bake 40 m



Filling and topping:



  1. 1 of 1 Heat oven to 350 degrees F. In medium-size bowl, stir graham cracker crumbs, butter, granulated sugar and salt until crumbs are evenly moistened. Press into an 11 x 7-inch rectangular (or a 10-inch round) removable-bottom tart pan. Bake at 350 degrees F for 10 minutes. Let cool slightly on a wire rack.

Filling and Topping:

  1. 1 of 3 In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg and vanilla extract. Pour into slightly cooled crust. Pour cranberry sauce into a small bowl and stir to loosen. Dollop into cream cheese mixture, then spread slightly with the back of a spoon.
  2. 2 of 3 Bake at 350 degrees F for 30 minutes, until set. Remove to a wire rack and cool completely. Transfer to refrigerator to chill.
  3. 3 of 3 Before serving, in a small bowl, combine confectioners' sugar and 2 teaspoons water. Stir until smooth. Transfer to a small resealable plastic bag and snip off a corner. Drizzle over tart and allow to dry. Slice and serve.
Nutrition Information for Creamy Cranberry Tart
Servings Per Recipe: 16
Per Serving: