Easy Lemon Tarts

Easy Lemon Tarts
This quick and easy dessert recipe is delicious because lemon curd and sponge cake are made for each other--even when both come ready-made.
Makes 6
Start to Finish 15 m



  1. 1 of 1 Beat together powdered sugar and milk in a bowl until good drizzling consistency. Pour into small plastic food-storage bag; snip off a small corner. Drizzle over 6 small packages sponge-cake shells. Place 1 rounded tablespoon lemon curd into each center. Garnish with fresh raspberries and mint sprigs. One large sponge-cake shell may be substituted.
Nutrition Information for Easy Lemon Tarts
Servings Per Recipe: 6
Per Serving: