Easy Lemon Tarts

Easy Lemon Tarts

Makes 6
Start to Finish 15 m

Ingredients

Directions

  1. 1 of 1 Beat together powdered sugar and milk in a bowl until good drizzling consistency. Pour into small plastic food-storage bag; snip off a small corner. Drizzle over 6 small packages sponge-cake shells. Place 1 rounded tablespoon lemon curd into each center. Garnish with fresh raspberries and mint sprigs. One large sponge-cake shell may be substituted.
Nutrition Information for Easy Lemon Tarts
Servings Per Recipe: 6
Per Serving:
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