Grape Fruit Tart

Makes 8
Prep 25 m
Bake 12 m



  1. 1 of 5 Heat oven to 400 degrees F. Gently fit piecrust into bottom and up sides of 11-inch tart pan with removable bottom. Fold top edge over 1/4 inch toward the inside of the tart, pressing the dough against the side to seal. Prick the bottom of the crust all over with a fork. Place the tart pan on a baking sheet.
  2. 2 of 5 Bake in 400 degrees F oven for 12 minutes or until golden. Remove tart pan to wire rack to cool.
  3. 3 of 5 Beat together the cream cheese, sugar, orange rind and liqueur in a small bowl until smooth. Spread evenly in prepared crust.
  4. 4 of 5 Rinse and dry the grapes. Arrange the grapes in the crust, placing the large grapes toward the outer edges of the tart
  5. 5 of 5 Heat the jelly in a small saucepan over low heat until melted. Brush over tart. Refrigerate until the jelly is set, and then serve.
Nutrition Information for Grape Fruit Tart
Servings Per Recipe: 8
Per Serving: 352 kcal cal., 194 mg sodium, 4 g pro., 46 g carb., 18 g Fat, total, 31 mg chol.
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Printed from 07/20/2019