Grape Galettes

Makes 6
Prep 20 m
Chill 30 m
Bake 12 - 15 m

Ingredients

Crust:

Filling:

Directions

Crust:

  1. 1 of 1 Whirl flour, sugar, salt in processor until mixed. Add butter; pulse until texture of coarse meal. Add water, tablespoon at a time, and pulse until dough begins to come together. Place on plastic wrap; shape into rectangle; wrap; chill 30 minutes.

Filling:

  1. 1 of 5 Beat softened cream cheese, sugar, cinnamon, yolk in bowl.
  2. 2 of 5 Heat oven to 400 degrees F.
  3. 3 of 5 Cut dough into 6 equal pieces. On floured surface, roll each piece into 4-1/2- to 5-inch circle. Transfer to 2 large baking sheets.
  4. 4 of 5 Spread scant tablespoon cream cheese mixture in 2-inch circle in center of each dough circle. Sprinkle each with 1 teaspoon nuts. Top with generous 1/3 cup grapes. Fold pastry up over edges.
  5. 5 of 5 Bake in 400 degrees F oven 12 to 15 minutes, until browned, center bubbly. Cool 10 minutes. Dust with sugar.
Nutrition Information for Grape Galettes
Servings Per Recipe: 6
Per Serving: 45 g carb., 6 g pro., 439 kcal cal., 145 mg sodium, 2 g fiber, 16 g sat. fat, 103 mg chol., 27 g Fat, total
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Printed from FamilyCircle.com 11/15/2018