Tart Shell:



Prepare Tart Shell:

  • Process matzoh meal in food processor or blender until texture of fine meal. Add margarine. Pulse with on-and-off motion until texture of coarse meal. Transfer to medium-size bowl.

  • Stir water and honey in small bowl until blended. Add to matzoh mixture, stirring just until mixture comes together. Roll to 11-inch round on waxed paper (sprinkle on ground matzoh meal if pastry is sticking).

  • Line 9-inch tart pan with removable bottom with dough; dough will be crumbly. Chill 30 minutes.

  • Heat oven to 400 degrees F.

Prepare Filling:

  • Combine margarine, honey and sugar in saucepan. Heat to boiling. Stir in walnuts, apple, apricots, lemon rind and juice. Scrape into shell. Place on baking sheet.

  • Bake in 400 degree F oven for 15 to 20 minutes or until golden brown. Cool on wire rack. Cut into wedges. Makes 12 servings.

Nutrition Facts

284 calories; 18 g total fat; 0 mg cholesterol; 3 mg sodium. 29 g carbohydrates; 4 g protein;