Peach Kuchen

Makes 8
Prep 10 m
Bake 35 m



  1. 1 of 5 Heat oven to 375 degrees F. Coat sides of 9-inch tart pan with removable bottom with nonstick cooking spray. Drain peaches and thinly slice; reserve syrup.
  2. 2 of 5 In bowl, combine biscuit mix, 1/3 cup cinnamon sugar, 1 container yogurt and oil; stir until blended. Evenly spread into tart pan. Arrange peach slices in circles on top. Sprinkle with remaining 1 tablespoon cinnamon sugar.
  3. 3 of 5 Bake at 375 degrees F until golden and toothpick comes out clean, 35 minutes.
  4. 4 of 5 Meanwhile, place peach syrup in small saucepan. Boil until thickened, about 5 minutes. Remove from heat.
  5. 5 of 5 Let kuchen cool in pan 10 minutes. Remove side of tart pan; place kuchen on serving plate. Brush with peach syrup. Serve with dollop of additional yogurt on side. Makes 8 servings.
Nutrition Information for Peach Kuchen
Servings Per Recipe: 8
Per Serving: 42 g carb., 8 g Fat, total, 253 kcal cal., 4 g pro., 367 mg sodium, 1 g fiber, 2 mg chol., 2 g sat. fat