Strawberry Tartlets

Makes 12
Prep 20 m
Bake 25 - 30 m

Ingredients

Crust:

Filling:

Topping:

Directions

  1. 1 of 1 Heat oven to 300 degrees F.

Crust:

  1. 1 of 1 Grease 12 standard-size muffin cups. Mix crumbs, sugar and butter in bowl. Press scant 2 tablespoons crumb mixture in bottom and up sides of each muffin cup.

Filling:

  1. 1 of 2 Beat cream cheese and sugar in large bowl until smooth and creamy, about 2 minutes. Add jam, cornstarch, eggs, vanilla, strawberry extract and food coloring; beat until well combined. Divide mixture equally among muffin cups.
  2. 2 of 2 Bake in 300 degree F oven for 25 to 30 minutes or until centers are set. Cool in pan on wire rack 30 minutes. Refrigerate until thoroughly chilled.

Topping:

  1. 1 of 1 Remove tartlets from cups. Beat cream and confectioners sugar in small bowl until stiff peaks form. Spoon on top of each tartlet. Top with sliced, fanned berries. Makes 12 tartlets.
Nutrition Information for Strawberry Tartlets
Servings Per Recipe: 12
Per Serving: 25 g Fat, total, 5 g pro., 31 g carb., 364 kcal cal., 1 g fiber, 207 mg sodium, 108 mg chol., 15 g sat. fat