• 2 Ratings

Fanned tomato and zucchini slices make a colorful, attractive presentation for this tart recipe that can be served as an appetizer, side, dish, or main dish.




  • Heat oven to 400°F. Coat a 9-inch tart pan with nonstick cooking spray.

  • Fit pie crust into tart pan and remove excess dough from around edge. Prick the bottom of the crust all over with a fork. Bake at 400°F for 12 minutes. Cool. Reduce oven to 350°F.

  • Spread cheese evenly over bottom of crust. Alternately fan tomato and zucchini slices in a decorative fashion. Sprinkle with salt and pepper.

  • Bake tart at 350°F for 40 minutes or until nicely browned and zucchini slices are fork tender. Garnish with fresh thyme; cool slightly and serve.

Nutrition Facts

269 calories; 19 g total fat; 10 g saturated fat; 31 mg cholesterol; 318 mg sodium. 24 g carbohydrates; 2 g fiber; 4 g protein;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0