• Heat grill to medium-high. Season steak with salt and pepper.

  • Toss asparagus and mushrooms with 1 tbsp teriyaki sauce. Place steak and veggies on grill. Grill veggies until just tender, 6 to 10 minutes. Transfer to a serving plate and toss with 2 tbsp teriyaki sauce.

  • Grill steak about 5 minutes per side for medium-rare, 6 minutes per side for medium. Brush on 2 tbsp teriyaki sauce and grill 30 additional seconds per side. Transfer to a carving board and rest 10 minutes. Carve steak against the grain into 1-inch-wide slices. Serve with veggies, rice and extra teriyaki sauce on the side.


For a little more spice, swap teriyaki with gochujang, a Korean hot chile paste found in the Asian section of markets.

Nutrition Facts

398 calories; 7 g total fat; 749 mg sodium. 14 g carbohydrates; 36 g protein;