Teriyaki Flank Steak and Vegetables

Teriyaki Flank Steak and Vegetables
Makes 6
Prep 10 m
Grill 13 m
Rest 10 m



  1. 1 of 3 Heat grill to medium-high. Season steak with salt and pepper.
  2. 2 of 3 Toss asparagus and mushrooms with 1 tbsp teriyaki sauce. Place steak and veggies on grill. Grill veggies until just tender, 6 to 10 minutes. Transfer to a serving plate and toss with 2 tbsp teriyaki sauce.
  3. 3 of 3 Grill steak about 5 minutes per side for medium-rare, 6 minutes per side for medium. Brush on 2 tbsp teriyaki sauce and grill 30 additional seconds per side. Transfer to a carving board and rest 10 minutes. Carve steak against the grain into 1-inch-wide slices. Serve with veggies, rice and extra teriyaki sauce on the side.
Nutrition Information for Teriyaki Flank Steak and Vegetables
Servings Per Recipe: 6
Per Serving: 398 kcal cal., 3 g sat. fat, 7 g Fat, total, 2 g fiber, 14 g carb., 9 g sugar, 749 mg sodium, 36 g pro.