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Ingredients

Directions

  • Heat canola oil in a large nonstick skillet. Add green beans and sauté 6 minutes. Add scallions, cut into 1-inch pieces; cook 6 more minutes. Stir in cashews, reduced-sodium teriyaki sauce and sesame oil. Garnish with toasted sesame seeds.

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Make it a Meal

  • Toss 1/2 lb 1/2-inch firm tofu cubes with 2 tbsp teriyaki sauce. Sauté in 2 tbsp vegetable oil 2 minutes per side. Toss with green beans.

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