Tex-Mex Surimi Rice Salad
- 1 of 3 In a small bowl, whisk together lime juice, olive oil, sour cream, chili powder, cumin and pepper. Set aside.
- 2 of 3 Heat rice in microwave following package directions, about 2 minutes; add to a large bowl. Add cheese and stir until melted. Stir in surimi, green pepper and scallions. Add lime juice mixture and stir to coat all ingredients.
- 3 of 3 Serve rice salad with lettuce leaves for wrapping. Squeeze with lime wedges, if desired.
Servings Per Recipe: 4
Per Serving: 50 g carb., 11 g pro., 333 kcal cal., 4 g fiber, 2 g sat. fat, 23 mg chol., 720 mg sodium, 10 g Fat, total