Texas-Style Chili

Prep 10 m
Slow Cook 360 m
Slow Cook hours on HIGH or LOW for 9 hours



  1. 1 of 5 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 5 Season brisket with paprika, salt and pepper. Place in slow cooker. Scatter onion and garlic over brisket. Combine tomatoes, broth, vinegar, green pepper and chili powder. Pour over brisket.
  3. 3 of 5 Cover and cook on High for 6 hours or LOW for 9 hours.
  4. 4 of 5 Remove meat from slow cooker and cool slightly. Slice or shred and stir into sauce.
  5. 5 of 5 Remove brisket with a slotted spoon and serve on rolls, with pickles and coleslaw, if desired.
Nutrition Information for Texas-Style Chili
Servings Per Recipe:
Per Serving: