Thai Fish Soup

Thai Fish Soup
Cook 10 m
Microwave 3 m



  1. 1 of 2 In a large saucepan, heat broth over medium heat until warm, about 4 minutes. Stir in tilapia (breaking apart with a spoon), vegetables and snow peas. Heat until warmed through, about 6 minutes.
  2. 2 of 2 Microwave rice until warm, 3 minutes; serve on the side or spoon into bowls. Divide soup among bowls and garnish with cilantro leaves and lime wedges, if desired.
Nutrition Information for Thai Fish Soup
Servings Per Recipe:
Per Serving: 38 g pro., 3 g fiber, 34 g carb., 669 mg sodium, 4 g sat. fat, 524 mg chol., 11 g Fat, total, 390 kcal cal.