• Line a rimmed sheet pan with foil. Whisk sweet chili sauce with soy sauce and 1 of the scallions. Place salmon on pan and drizzle with 1/4 cup sauce mixture. Bake at 450° for 12 min, then broil 2 min. Meanwhile, in a large nonstick skillet over med-high cook broccoli slaw with remaining scallions and 1 tbsp veg oil for 3 min. Season with salt. Remove from heat and stir in basil leaves. Serve salmon over slaw; drizzle with remaining sauce.


Nutrition Facts

376 calories; 14 g total fat; 2 g saturated fat; 832 mg sodium. 19 g carbohydrates; 1 g fiber; 14 g sugar; 35 g protein;