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Ingredients

Directions

  • Line a rimmed sheet pan with foil. Whisk sweet chili sauce with soy sauce and 1 of the scallions. Place salmon on pan and drizzle with 1/4 cup sauce mixture. Bake at 450° for 12 min, then broil 2 min. Meanwhile, in a large nonstick skillet over med-high cook broccoli slaw with remaining scallions and 1 tbsp veg oil for 3 min. Season with salt. Remove from heat and stir in basil leaves. Serve salmon over slaw; drizzle with remaining sauce.

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Nutrition Facts

376 calories; 14 g total fat; 832 mg sodium. 19 g carbohydrates; 35 g protein;

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