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Ingredients

Directions

  • Coat 4-quart slow cooker bowl with nonstick cooking spray. Add coconut milk, curry paste, red pepper, lentils, scallions and 3 cups boiling water. Stir to combine.

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  • Cover and cook on LOW for 4 hours. Season with 1/2 tsp salt. Garnish with cilantro and chopped tomatoes, if you like, and serve over cooked rice stick noodles.

Nutrition Facts

246 calories; 4 g total fat; 0 mg cholesterol; 385 mg sodium. 41 g carbohydrates; 14 g protein;

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