Thai Green Lentil Curry
Coat 4-quart slow cooker bowl with nonstick cooking spray. Add coconut milk, curry paste, red pepper, lentils, scallions and 3 cups boiling water. Stir to combine.Advertisement
Cover and cook on LOW for 4 hours. Season with 1/2 tsp salt. Garnish with cilantro and chopped tomatoes, if you like, and serve over cooked rice stick noodles.