Thai Tom Kha Gai

Thai Tom Kha Gai
Makes 6
Prep 20 m
Cook 15 m



  1. 1 of 3 Heat chicken broth in a large pot over medium-high heat. Add lemongrass and ginger. Simmer 5 minutes, until fragrant.
  2. 2 of 3 Reduce heat to retain simmer; add garlic, mushrooms and chile sauce. Cover and cook 5 minutes.
  3. 3 of 3 Stir in broccoli, chicken, sweet red pepper and coconut milk. Simmer 5 minutes, until chicken is cooked through. Remove from heat and stir in lime juice and fish sauce. Ladle into bowls and top with scallion, if using.
Nutrition Information for Thai Tom Kha Gai
Servings Per Recipe: 6
Per Serving: 15 g Fat, total, 10 g carb., 19 g pro., 240 kcal cal., 12 g sat. fat, 33 mg chol., 4 g fiber, 841 mg sodium