Thai Tom Kha Gai
- 1 of 3 Heat chicken broth in a large pot over medium-high heat. Add lemongrass and ginger. Simmer 5 minutes, until fragrant.
- 2 of 3 Reduce heat to retain simmer; add garlic, mushrooms and chile sauce. Cover and cook 5 minutes.
- 3 of 3 Stir in broccoli, chicken, sweet red pepper and coconut milk. Simmer 5 minutes, until chicken is cooked through. Remove from heat and stir in lime juice and fish sauce. Ladle into bowls and top with scallion, if using.
Servings Per Recipe: 6
Per Serving: 15 g Fat, total, 10 g carb., 19 g pro., 240 kcal cal., 12 g sat. fat, 33 mg chol., 4 g fiber, 841 mg sodium