Slow-Cooker Cuban Sandwich

Slow-Cooker Cuban Sandwich
Makes 6
Prep 15 m
Grill 4 m
Slow Cook 360 m
Slow Cook hours on HIGH or LOW for 8 hours



  1. 1 of 3 Coat slow cooker bowl with nonstick cooking spray. Rub pork loin roast with Sazòn Goya and pepper. Place in prepared slow cooker bowl and pour 3/4 cup water around roast. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.
  2. 2 of 3 Heat a panini press or an indoor grill to medium-high. Remove roast from slow cooker to a cutting board. Spread 1 tsp mustard onto 1 side of each roll. Gently break roast apart into large shreds, dividing evenly among rolls.
  3. 3 of 3 Top each sandwich with some ham, a slice of cheese and 2 pickle slices. Spread rolls with remaining 6 tsp mustard (1 tsp per roll). Close sandwiches and grill in panini press (or weighed down on indoor grill) for 3 to 4 minutes (2 sandwiches per batch). Serve warm.
Nutrition Information for Slow-Cooker Cuban Sandwich
Servings Per Recipe: 6
Per Serving: 2 g fiber, 7 g sat. fat, 125 mg chol., 17 g Fat, total, 33 g carb., 49 g pro., 497 kcal cal., 913 mg sodium