Three-Bean Chili

Three-Bean Chili
Makes 8
Prep 20 m
Slow Cook on HIGH for 4 hours or LOW for 8 hours plus 15 minutes on HIGH



  1. 1 of 3 In a large skillet, cook beef over medium-high until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer meat to a 4- to 5-quart slow cooker.
  2. 2 of 3 Stir in tomatoes, black beans, pinto beans, red kidney beans, broth, onions, tomato sauce, chili powder, chipotle pepper, garlic, cumin, cinnamon and coriander.
  3. 3 of 3 Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. If using LOW, turn to HIGH. Stir in chocolate and honey. Cover and cook about 15 minutes or until heated through. If desired, serve with sour cream and chopped green onions.
Nutrition Information for Three-Bean Chili
Servings Per Recipe: 8
Per Serving: 9 g Fat, total, 37 g carb., 8 g fiber, 22 g pro., 1076 mg sodium, 298 kcal cal.