Three Greens, Beets and Portobellos
In a large bowl, whisk 3 tbsp each oil and vinegar, the honey, mustard, 1/4 tsp salt and 1/8 tsp black pepper. Set aside.Advertisement
In a large skillet, heat 1 tbsp each oil and butter. Carefully stir in sliced mushrooms. Cook, stirring every few minutes, until mushrooms soften and begin to brown, 10 minutes. Season with 1/4 tsp salt and 1/8 tsp pepper.
Toss mushrooms, remaining 4 ingredients and 1/4 tsp salt in bowl with dressing.