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Ingredients

Directions

  • In a large bowl, whisk 3 tbsp each oil and vinegar, the honey, mustard, 1/4 tsp salt and 1/8 tsp black pepper. Set aside.

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  • In a large skillet, heat 1 tbsp each oil and butter. Carefully stir in sliced mushrooms. Cook, stirring every few minutes, until mushrooms soften and begin to brown, 10 minutes. Season with 1/4 tsp salt and 1/8 tsp pepper.

  • Toss mushrooms, remaining 4 ingredients and 1/4 tsp salt in bowl with dressing.

Nutrition Facts

220 calories; 17 g total fat; 320 mg sodium. 16 g carbohydrates; 6 g protein;

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