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Ingredients

Directions

  • Lightly coat a 10x15-inch rimmed baking sheet with cooking spray, then sprinkle with cornmeal. Spread dough in pan so it fits with a slight lip. Sprinkle dough with shallot, thyme and 1/8 tsp salt. Top with cheddar.

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  • Pat tomato slices very dry and arrange over cheese. Sprinkle tomatoes with 1/8 tsp salt. Bake 35 to 40 min at 400°. Top with ground black pepper and more thyme if desired.

Nutrition Facts

541 calories; 23 g total fat; 801 mg sodium. 61 g carbohydrates; 24 g protein;

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