Tomato and Goat Cheese Stacks

Tomato and Goat Cheese Stacks
Makes 4
Prep 20 m



  1. 1 of 2 Using a hand mixer, beat goat cheese and heavy cream in a bowl until well combined, about 1 minute. Beat in chives and pepper.
  2. 2 of 2 Place the 4 tomato bottoms on a plate and sprinkle with 1/8 tsp of the salt. Spread 2 tbsp of the goat cheese mixture on each tomato bottom. Sprinkle about 2 tsp of the pistachios over each, then drizzle lightly with extra-virgin olive oil and balsamic glaze. Place middle tomato slice on top of each and repeat with remaining 1/8 tsp salt, goat cheese, pistachios, oil and glaze. Place tops on tomatoes.
Nutrition Information for Tomato and Goat Cheese Stacks
Servings Per Recipe: 4
Per Serving: 46 mg chol., 13 g sat. fat, 351 kcal cal., 27 g Fat, total, 15 g pro., 415 mg sodium, 14 g carb., 4 g fiber