Tomato-Based Rib Sauce

tomato-based rib sauce in dish

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 1 In a small saucepan, whisk ketchup, spicy brown mustard, molasses, Worcestershire sauce, apple cider vinegar and Dry Rub. Cover and simmer 5 min over medium. Makes 1 1/4 cups.

Dry Rub

  1. 1 of 1 Stir 3 tbsp dark brown sugar with 3 tsp hot paprika, 1 tbsp each ground black pepper, garlic powder and cumin and 1 tsp dry mustard powder. Makes 1/2 cup. Dry Rub Nutrition Information: 26 kcal cal., 0 g Fat, 0 g sat. fat, 0 g pro., 6 g carb., 5 g sugar, 1 g fiber, 2 mg sodium.
Nutrition Information for Tomato-Based Rib Sauce
Servings Per Recipe:
Per Serving: 683 mg sodium, 0 g sat. fat, 0 g Fat, total, 101 kcal cal., 1 g pro., 19 g sugar, 0 g fiber, 23 g carb.