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Ingredients

Directions

  • Heat oven to 375°. Tear baguette into 3/4-inch chunks.

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  • In a bowl, combine oil, garlic, salt and pepper. Add bread chunks and toss to coat with seasonings. Spread chunks in a single layer on a large baking sheet. Bake at 375° for 6 to 8 minutes, until edges are golden brown and crunchy. Allow croutons to cool to room temperature and use immediately, or store in an airtight container at room temperature up to 2 days.

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