Tortellini en Brodo

Tortellini en Brodo
Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 2 Place broth and 1 cup water in a large pot and bring to a boil. Add tortellini and tomatoes; simmer 7 to 9 minutes or until tortellini are tender.
  2. 2 of 2 Stir in peas. Add spinach gradually. Sprinkle basil and Parmesan over top, if desired. Serve immediately.
Nutrition Information for Tortellini en Brodo
Servings Per Recipe: 6
Per Serving: 34 mg chol., 9 g Fat, total, 346 kcal cal., 0 null Mark as Free Exchange, 766 mg sodium, 14 g pro., 5 g fiber, 54 g carb., 2 g sat. fat